This Easy Chocolate Dump Cake is a fuss-free, delicious dessert perfect for chocolate lovers. With just a few simple ingredients, you can create a rich and gooey cake that your friends and family will adore.
Ingredients
- 1 box of chocolate cake mix (approximately 432g)
- 1 can of cherry pie filling (540ml)
- 1 can of crushed pineapples (567g), drained
- 1/2 cup of unsalted butter (113g), melted
- 1/2 cup of semi-sweet chocolate chips (90g)
Instructions
- 1. Preheat your oven to 350°F (175°C).
- 2. Grease a 9×13 inch baking dish with a light coating of butter or cooking spray.
- 3. Dump the can of cherry pie filling and crushed pineapples into the baking dish and spread evenly.
- 4. Sprinkle the dry chocolate cake mix evenly over the fruit layer without stirring.
- 5. Drizzle the melted butter evenly over the cake mix.
- 6. Sprinkle the chocolate chips on top.
- 7. Bake in the preheated oven for 45-50 minutes, or until the top is set and golden brown.
- 8. Let the cake cool slightly before serving.
Notes
This dump cake can be served warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
