Introduction
باسبوسا (Basbousa) هو حلوى شرقية تقليدية تتميز بقوامها الناعم وطعمها الحلو المميز، يُحضر هذا الحلو في المناسبات الخاصة والحفلات العائلية، ويُقدم مع الشاي أو القهوة.
Ingredients
- 2 cups semolina
- 1 cup sugar
- 1 cup plain yogurt
- 1/2 cup desiccated coconut
- 1/2 cup melted butter
- 1 teaspoon baking powder
- 1/4 cup blanched almonds, for garnish
- 1/4 cup syrup (sugar, water, lemon juice)
Step-by-Step Preparation
- Preheat the oven to 180°C (350°F) and grease a baking dish.
- In a mixing bowl, combine semolina, sugar, yogurt, coconut, melted butter, and baking powder. Mix well until a thick batter forms.
- Transfer the batter to the greased baking dish and smooth out the top.
- Cut the batter into diamond shapes and place an almond in the center of each piece.
- Bake in the preheated oven for 30-35 minutes or until golden brown.
- While still hot, pour the prepared syrup over the basbousa allowing it to soak.
- Allow the basbousa to cool before serving.
Tips & Tricks
For a more aromatic flavor, you can add a touch of rose or orange blossom water to the syrup. Make sure to pour the syrup over the basbousa while it’s still hot for better absorption.
Variations & Serving Ideas
You can experiment with flavors by adding pistachios or cardamom to the batter. Serve the basbousa with a dollop of fresh cream or a scoop of vanilla ice cream for a delightful twist.
Conclusion
استمتع بتحضير وتقديم حلوى الباسبوسا الشهية مع عائلتك وأحبائك. جرب تلك الوصفة الشهية وقم بمشاركتها مع من تحب لتكون لحظاتكم أكثر سعادة ودفىءًا.
