Servings: 4 | Total time: 30 minutes
Creamy Garlic Mushroom Pasta
Indulge in the rich and savory flavors of creamy garlic mushroom pasta, a perfect dish for a cozy dinner or a quick weeknight meal. This pasta is not only simple to prepare but also bursting with umami goodness from sautéed mushrooms and garlic.
With a luscious creamy sauce that clings beautifully to each strand of pasta, this recipe will surely satisfy your cravings. Pair with a fresh salad or crusty bread for an elevated dining experience.
Ingredients
- 250 g (9 oz) fettuccine or spaghetti
- 200 g (7 oz) mushrooms, sliced (such as cremini or button)
- 3 cloves garlic, minced
- 200 ml (¾ cup) heavy cream
- 50 g (½ cup) grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Start by cooking the pasta in a large pot of salted boiling water according to package instructions until al dente.
- While the pasta is cooking, heat olive oil in a skillet over medium heat. Add the sliced mushrooms and sauté for about 5-7 minutes until they are golden and tender.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Pour in the heavy cream and bring the mixture to a gentle simmer. Reduce heat and mix in the grated Parmesan until melted and smooth.
- Once the pasta is cooked, drain it and reserve a bit of pasta water. Add the pasta to the mushroom sauce, tossing to coat well. If the sauce is too thick, add some reserved pasta water to reach your desired consistency.
- Season with salt and pepper, to taste. Serve hot, garnished with chopped parsley.
Tips & Tricks
- For extra flavor, add a pinch of nutmeg to the cream sauce.
- Make sure not to overcrowd the pan while sautéing mushrooms for better caramelization.
- Use your favorite type of pasta for a personal twist.
Variations & Serving Ideas
Feel free to add protein such as grilled chicken or shrimp for a heartier meal. You can also include vegetables like spinach, peas, or bell peppers for added nutrition.
Make Ahead & Storage
- The sauce can be prepared a day in advance and stored in the refrigerator.
- Leftover pasta can be stored in an airtight container for up to 3 days.
- Reheat gently on the stove with a splash of milk or cream to revive the sauce.
Conclusion
This creamy garlic mushroom pasta is a deliciously satisfying dish that brings together simple ingredients to create a masterpiece. Enjoy this delightful recipe any night of the week!
Tags: creamy pasta recipe, mushroom dish, quick dinner ideas, vegetarian pasta
