Servings: 4 | Total time: 45 minutes

Creamy Mushroom Risotto

Creamy Mushroom Risotto is a classic Italian dish that will surely impress your family and friends. This comforting and flavorful recipe is perfect for a cozy dinner night at home.

Using Arborio rice and a variety of mushrooms, this risotto is creamy, rich, and satisfying. The earthy flavors of mushrooms combined with the cheesy goodness make it a delightful dish to indulge in.

Try this creamy mushroom risotto recipe and elevate your dinner experience with each spoonful!

Ingredients

• 2 cups Arborio rice
• 1 cup sliced mushrooms (such as cremini, shiitake, and oyster)
• 4 cups vegetable broth
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup dry white wine
• 1/2 cup grated Parmesan cheese
• 2 tablespoons butter
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. In a large pot, heat olive oil and sauté the onions until translucent.
2. Add garlic and mushrooms, cook until mushrooms are golden brown.
3. Stir in Arborio rice and cook for a few minutes.
4. Deglaze with white wine until absorbed.
5. Gradually add vegetable broth, stirring continuously until the rice is creamy and cooked.
6. Off heat, stir in Parmesan cheese, butter, salt, and pepper.
7. Serve hot and enjoy!

Tips & Tricks

• Use a mix of different mushroom varieties for a depth of flavor.
• Constant stirring is key to achieving the creamy texture of the risotto.
• Adjust the seasoning according to your taste preferences.

Variations & Serving Ideas

For a more luxurious twist, try adding a splash of truffle oil before serving. You can also top the risotto with fresh herbs like parsley or thyme for a burst of freshness.

Conclusion

Creamy Mushroom Risotto is a delectable dish that combines the earthy flavors of mushrooms with the richness of Parmesan cheese. This recipe is a delightful way to enjoy a comforting and satisfying meal, perfect for any occasion.

Tags: mushroom risotto recipe, Italian cuisine, easy dinner idea, vegetarian risotto