This creamy, healthy mayonnaise alternative is perfect for those looking to maintain flavor without compromising on health. It’s easy to whip up and uses wholesome ingredients you likely already have in your pantry.
Ingredients
- 1 cup Greek yogurt
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- 1. In a medium bowl, combine Greek yogurt and Dijon mustard until smooth.
- 2. Stir in apple cider vinegar and honey, mixing thoroughly to blend the flavors well.
- 3. Add garlic powder, salt, and black pepper, stirring until the mixture is fully combined.
- 4. Gradually whisk in olive oil until the mayonnaise substitute is creamy and well-emulsified.
- 5. Transfer to a jar or airtight container and refrigerate for at least an hour to let the flavors meld together before using.
Notes
This mayonnaise alternative can be refrigerated for up to a week. Stir well before each use.
