Heavenly Lemon Blueberry Bundt Cake You Must Try

The delightful fusion of tangy lemon and sweet blueberries makes this bundt cake a trending sensation among dessert lovers. Ready in just under an hour, this cake is perfect for any occasion. Are you ready to dive into this zesty adventure?

Ingredients

• 1 and 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tablespoon lemon zest
• 1/4 cup lemon juice
• 1/2 cup milk
• 1 cup fresh blueberries
• Powdered sugar for dusting (optional)

Instructions

1. Preheat your oven to 350°F (175°C). Grease a bundt pan generously.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream the butter and sugar until light and fluffy. Mix in the eggs, one at a time, followed by the lemon zest and juice.
4. Gradually add the flour mixture and milk, alternating between the two, starting and ending with the flour. Mix until just combined.
5. Fold in the blueberries gently and pour the batter into the prepared bundt pan.
6. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
8. Dust with powdered sugar before serving, if desired.

Professional Cooking Tips

• Room Temperature Ingredients: Ensure your butter, eggs, and milk are at room temperature for a smoother batter.
• Toss the Blueberries: Coat blueberries with a small amount of flour to prevent them from sinking to the bottom.

Variations and Common Mistakes

• Variations: Add a glaze made of lemon juice and powdered sugar for extra zest.
• Common Mistake: Overmixing the batter can result in a dense cake.

Storage and Serving Ideas

This bundt cake keeps well at room temperature for up to 3 days, covered. For an elegant serving twist, pair with a scoop of vanilla ice cream or a dollop of whipped cream.

Embark on this citrusy delight journey today and experience cake bliss like never before. Share this recipe with your friends and family!